Menu
Opening hours
See full opening hours
- Monday
- Closed
- Tuesday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
- Wednesday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
- Thursday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
- Friday
- 10:00 – 01:00
- Bar
- Kitchen
- Cocido
- Saturday
- 10:00 – 01:00
- Bar
- Kitchen
- Cocido
- Sunday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
How the menu works
- Ración (raciones)
- A plate meant for sharing, bigger than a tapa. The usual way to eat here is to order a few raciones for the whole table.
- Off-menu suggestions
- Suggestions and today's dishes, which change with the kitchen and are not on the fixed menu.
- Cocido
- A slow-cooked Castilian stew of chickpeas, vegetables and several meats, including pork, simmered for hours. It is the house speciality here.
Pre-order only
Castilian cocido cooked by the fire
€20.00 per person, bread included
Traditional Castilian stew, cooked slowly in a clay pot by the fireplace, with Valseca chickpeas and local produce. Soup, chickpeas and the meats (including pork), with bread, all served at once so you can choose the order. Only on request: pre-order by phone, October to May, with a deposit depending on the group.
Cocido days: Thursday – Sunday
Can be made gluten-free: let us know when you order.
Roast chicken
- With potatoes
- €15.00
- Without potatoes
- €11.50
Made on the days the kitchen is open: Wednesday – Sunday
Order by phone and collect at the tasca. Dishes from the menu can also be ordered to take away.
Sharing plates
Torreznos (crispy pork belly)
€4.75Crispy fried strips of pork belly, a classic Spanish bar snack: crunchy outside, soft inside.
Huevos rotos with ham
€9.00Fried eggs served over fried potatoes and “broken” at the table so the yolk coats everything, with slices of cured ham (pork).
Fried chicken wings
€9.00
Salads
Goat cheese with raisins and walnuts
€13.00Salad with goat cheese, raisins and walnuts: a sweet-and-savoury combination.
Tomato and ventresca (tuna belly)
Meat
Grilled pork presa
€14.00Presa: a tender, well-marbled cut of pork from the shoulder, grilled on the plancha (a hot flat griddle).
Oven-roasted pork ribs
€15.0015 – 22 €Pork ribs slow-roasted in the oven until tender and juicy.
Pork tenderloin cachopo
Pizzas
Vegan
€9.50Pizza with no animal products.
Ham and cheese
€9.50Pizza with ham and cheese.
Wines
Lan
€2.50a glass€15 a bottleRioja
Fdez. Pierola
€3.00a glass€18 a bottleRioja
Beers
Mahou
€2.80bottleBottled beer.
1906
€2.80bottleBottled beer.
Unfiltered
Allergens and diets
- Gluten
- Egg
- Milk
- Fish
- Molluscs
- Tree nuts
- Sulphites
- Vegan
- Gluten-free
Allergens are indicative. If you have an allergy or intolerance, please tell the staff before ordering.
Opening hours
- Monday
- Closed
- Tuesday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
- Wednesday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
- Thursday
- 10:00 – 21:00
- Bar
- Kitchen
- Cocido
Translated automatically from Spanish.